Our new summer a la carte menu in The Park Restaurant
Every day in the bakery in The Killarney Park kitchen, we make brown soda bread. Our special recipe has been developed over our twenty years in business.
12 onces whole meal flour
4 onces plain flour
1 teaspoon salt
1 teaspoon bread soda
2 onces granola
1 once butter
Preheat oven to 180 degrees
Mix all dry ingredients except the granola and rub in the butter.
Add the granola and the egg
Mix in by hand
Add the buttermilk
Place in a butter loaf tin and bake for 40 minutes
Next I will show our fresh yeast breads we serve in The Park Restaurant
Beautiful strawberries from Sliabhluachra in Farranfore County Kerry only 20 minutes from The Killarney Park Hotel. They are mouth watering and taste delicious,I think we will put a special on the restaurant menu tonight using them.
This is our special tonight in The Park Restaurant Sliabhluachra Strawberry Shortbread, White Chocolate Mousse, Sauce Anglaise