New Summer Menu At The Park Restaurant

Our Park Restaurant is one of the finest restaurants in Kerry, offering informal gourmet dining – Head Chef Heiko and his team select the best quality local ingredients and some of the menu highlights include succulent steaks served from on our charcoal grill and the freshest seafood from the Wild Atlantic.

Savour our open plan wine cellar choosing from our carefully selected collection of fine wines. The Elegant restaurant sees a rich colour palette of raspberry, chocolate and mushroom offset by crispy white linens and magnificent ornate chandeliers whilst a private dining area offers privacy for special celebrations and corporate events.

For something very special come and enjoy our Seasonal Tasting Menu, pre booking is essential.

We have a great offer for this classical yet informal dining experience:

For every party of 2 Guests; enjoy a complimentary bottle of wine or two desserts!

 

 

Festive Afternoon Tea

It’s the Time of the Season – and no better way than to celebrate with an indulgent Afternoon Tea.

Why not relax by the fire in our festive filled lobby lounge and create precious memories with family and friends this season – Enjoy an array of savoury treats, sweet delicacies and traditional scones with a range of Ronnefeldt Teas 

Festive Tea available from 28th November, 2016 to 8th January, 2017

Festive Afternoon Tea €32.50 per person

Champagne Afternoon Tea served with Ruinart Champagne €47.50 per person

 Reservations are necessary, call 064 6635555

Here is our Festive Afternoon Tea Menu – it’s to die for!

Savoury

Roast Turkey on grilled Ciabatta with Cranberry compote

Crab meat Salad on toasted Brioche with Salmon Caviar

Bacon and Spinach Quiche with Smoked Salmon and Horseradish

Prawn Cocktail with Avruga Caviar

Finger Sandwiches

Egg and Cucumber on white Toast

Home Baked Honey, Mustard and Clove Ham with Emmental Cheese and Red Onion Marmalade

Sweets

Freshly Baked Scones and Mince Pies with Clotted Cream, Lemon Curd and Marmalade

Caramel and Chocolate Swirl

New York Style Cheesecake

Chestnut Cream Delight

Bergamot and Yuzu Panactta with winter spiced Quince

 Caramelized Banana Surprise

Vegetarian Afternoon Tea

Savoury

Baked Brie with Cranberry Compote

Roasted red Pepper on grilled Ciabatta

Crudités with Pineapple Curry Dip

Avocado and Red Onion Marmalade on toasted Brioche

Finger Sandwiches

Egg and Cucumber on white toast

Peanut butter and Banana on Brown Toast