Cordal Goats Cheese – Park Restaurant

We pride ourselves on using locally sourced produce in the Garden Bar and Park Restaurant, and in our blog this week we feature Cordal Goats Cheese, which is produced just a few miles over the road in Firies in Mid-Kerry.

Served with Hot Smoked Salmon as a Starter in The Park Restaurant Autumn Menu, it is a delicious complement to any dish.

Chef Heiko’s photo below shows Cordal Goats Cheese with Textures of Pumpkin.

Cordal Goats Cheese with textures of pumpkin

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s