Autumn is such a fascinating time of the year; there is a harvest, and the changing landscape; with the foliage changing to reds, oranges and gold.
Our October menu reflects this; here are some of the classic dishes you will see in the Park Restaurant at the Killarney Park Hotel – enjoy!
Trilogy of Foie Gras, Terrine, Seared and Ice-Cream, with Quince and Grapes
Woodpigeon Breast with Blackberry Jus, Cepe Mushrooms and Crispy Hash brown
Granny Smith Tarte with Truffle Honey Ice cream