What’s On Our Plate This October?

Autumn is such a fascinating time of the year; there is a harvest, and the changing landscape; with the foliage changing to reds, oranges and gold.

Our October menu reflects this; here are some of the classic dishes you will see in the Park Restaurant at the Killarney Park Hotel – enjoy!

DSC_0238

Trilogy of Foie Gras, Terrine, Seared and Ice-Cream, with Quince and Grapes

DSC_0259

Cepe Mushroom

DSC_0268

Woodpigeon Breast with Blackberry Jus, Cepe Mushrooms and Crispy Hash brown

DSC_0277

Granny Smith Tarte with Truffle Honey Ice cream

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s