What’s On Our Plate This October?

Autumn is such a fascinating time of the year; there is a harvest, and the changing landscape; with the foliage changing to reds, oranges and gold.

Our October menu reflects this; here are some of the classic dishes you will see in the Park Restaurant at the Killarney Park Hotel – enjoy!


Trilogy of Foie Gras, Terrine, Seared and Ice-Cream, with Quince and Grapes


Cepe Mushroom


Woodpigeon Breast with Blackberry Jus, Cepe Mushrooms and Crispy Hash brown


Granny Smith Tarte with Truffle Honey Ice cream

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