Delicious New Dishes at The Park Restaurant

Here are some of the delicious dishes that are on our Park Restaurant menu this August:

????????????????????????????????????

Seared Scallops with Crispy Black Pudding Praline (Starter)

Served with a Carpaccio of Heirloom Tomatoes and Bloody Mary Sorbet

????????????????????????????????????

Cured Lamb (Starter)

Herb Salad, Sheep’s Milk Panacotta & Bell Pepper Curd

????????????????????????????????????

Halibut Fillet                                                                           

Featuring Beurre Rogue Spinach, Sauteéd Calamari  and Parsnip Pureé

????????????????????????????????????

Oven Roasted Skeghanore Duck Breast

With Blackberry Jus, Crispy Confide Duck Leg,  Cigar & Tender Stem Broccoli   

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s