Sweet treat

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As winter has offically begun, and storms rage outside there is no better time to indulge yourself in something sweet. Todays dessert of the day in the Garden Bar- Baileys and chocolate chip cookie cheesecake is certainly suitable.

A base of crushed cookies, topped with a creamy cheesecake, liberally laced with baileys irish cream liquer and more crushed cookies, and served with a duo of chocolate and butterscotch sauces! All topped off with a scoop of Valentia Island artisan ice cream and a mini cookie.

-Tracey

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