Bernard is new to the Killarney Park kitchen,
Bringing a few new ideas and learning more along the way.
“I believe that Irish people are one with the land”
A moderately moist climate gently washes over the idyllically green land,
which is dotted with lakes and encircled with mountains.
What better land to grow and rare some of the finest food to incorporate into tasty dishes.
Using St Tola Goats Cheese,Pat Clarkes Watercress and Fid Ros herbs all homegrown Irish ingredients this Parma ham,butternut squash and filo basket starter is loving prepared to both taste and look the part.
Best thing about being a chef is we eat our mistakes and as you can see
Wasnt me hehe