Baked Alaska

Today I (Norma) made 6 different Baked Alaskas to serve and cut in the restaurant for two people. Flavours included baileys and chocolate, hazelnut and chocolate with carmelised hazelnuts, strawberry, crushed meringue and passion fruit sorbet.
Just before service we asked all members from all departments to taste and give feedback…unsurprisingly no one declined the invitation
Looking forward to it on the menu!!!!!

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