We launched our new Autumn Menu in the Park Restaurant this week; why not come on in and savour the tastes of the Harvest Season in our Park Restaurant
What’s on our plate this Autumn? Well the time of the year is what we like to call “Amazing Autumn”- where the days are getting shorter, with radiant and alluring colours dotted around the local landscape and forests. Come to our Park Restaurant and sample for yourself what’s on offer in our soon to be launched Autumn Menu.
It is the time of the Game Bird season – and here we have a fantastic Grouse recipe just for you:
Oven Roasted Grouse Breast
With Sautéed Cabbage with Kombu Vinegar and Grapes (with Balsamic Forest Fruit Sauce)
How to prepare:
Ingredients for Dinner For Two:
To say that we’re buzzing with the arrival of our brand new X-OVEN to the Kitchen at the Killarney Park Hotel would be an understatement. X-OVEN is the only charcoal oven that is out there with three removable grill drawers; the first, real alternative to all other ovens featuring only the front hatch; an exclusive innovation born from Italian skill. X-OVEN allows cooking different dishes at the same time at three different temperatures.
We are the show room Kitchen for X-OVEN Ireland – and we are certainly real excited about this! For our Kitchen, X-OVEN has been designed to cook on the grill easily and safely. And it is easy to light up, adjust, clean and install. There is only one oven used in Britain at the moment and we are the Irish pioneers of the X-Oven.
For you, the customer, it means a truly unique flavour, the flame aroma, authentic flavour of charcoal grill, cooked at the perfect temperature, sealed in juices – in a word, delicious! The heat of the charcoal envelops and “seals” the food’s entire surface: the juices are retained within, enhancing the natural taste and flavour and preserving its natural softness – and cooks perfectly every time.
Fingers crossed that The Sun and Mr Blue Sky appear as forecasted this week. With warmer temperatures forecast on the horizon, The Terrace at Killarney Park Hotel is the place to be.
We’re loving this special for next week: Lobster Cocktail with glass of Champagne at only €22.50 per person. Delicious! Come along and sample for yourself this week.
Or enter our competition on our Facebook page and be in with a chance of winning a Spa Day for you and 3 friends, plus this Lobster Cocktail and a sparkling glass of bubbly.
After seeing John-Paul O’Connor and his company Sásta Sausages on Dragons Den on RTE1, we simply had to bring them in to sample the wonderful produce! What can we say – delicious!
Sásta Foods are a local company, from Cromane, just west of Killorglin on the famous Ring of Kerry . Owned and run by John-Paul and Kathleen O’ Connor, the company specializes in home made foods, to their own special recipes, including Sausages and Black and White Pudding.
Here’s our Sous Chef Cormac Vesey and John-Paul when he came in with some of his delights for our Team to sample.
It’s fair to say that the young ones staying at The Killarney Park Hotel have a fantastic Easter – this year and every year! An annual event is the fantastic Children’s Activities, Mat Hatter Tea Party and Easter Egg Hunt excellently organised by the Hotel and local children’s entertainer Fiona Crowley.
Here are some of the highlights from a magical Easter Sunday for the little ones, including the array of sweet delicacies on display as provided by head chef Heiko and his Team: