New Afternoon Tea At the Park


Afternoon Tea at The Killarney Park Hotel

We had a fantastic Afternoon Tea launch this week. Why not make a date and enjoy the ‘timeless elegance’ of our fantastic and truly scrumptious Afternoon Tea at the Killarney Park Hotel.

Why not sample this festive delight in the warm and inviting atmosphere of our Lobby Lounge, Drawing Room and Library. Now that our hotel is suitably decorated for the season of indulgence, be charmed by our wonderful decorations and seasonal lighting and enjoy the season of goodwill and cheer.

Whats on the menu? Savoury treats, sweet delicacies and traditional filling scones with a range of Ronnefeldt Teas which will bring a truly tasteful variety and splendour into our Lobby.


Warm and Inviting


A Delicious Range of Teas


Our New Garden Bar Menu

We’re excited about our new Garden Bar menu! Some tempting Winter dishes here. Why not pop and sample the dishes yourself and warm yourself up with the perfect Winter comfort food.



Dingle Bay Seafood Chowder                                                                                                                         €8.00

Caramelized St Tola Goats Cheese with Spiced Butternut Squash

Grilled Courgettes on Toasted Focaccia                                                                                                          €12.00

KPH Hot Chicken Wings

Blue Cheese Dip and Vegetable Crudités                                                                                                        €10.95


Salad of Mesclun Leaves with Smoked Salmon

Caramelized Pumpkin Seed and Pomelo Dressing                                                                                         €12.95

Caesar Salad (v)

Parmesan Shavings, Sautéed Lardons and Croutons                                                                                     €11.95

With Grilled Chicken or Tiger Prawns                                                                                                              €15.95


Ted Browns Crabmeat Club Sandwich (g)

In a Brioche Loaf                                                                                                                                              €11.00

Crostini of Cronin’s Beef Fillet (g)

Red Onion Marmalade, Wasabi Mayonnaise, Rocket Salad                                                                             €11.00

Spillane’s Smoked Cod Fish Cake

Creamed Spinach and Tartar Sauce                                                                                                                  €8.00

Fried Tipperary Brie

Cranberry compote and Balsamic Onions                                                                                                           €9.00

Two or more people sharing

Four of our small plates                                                                                                                                €17.50 per person


6oz Steak Sandwich

Toasted Ciabatta, Grilled Oyster Mushrooms, Café de Paris Butter

Onion Rings and Roast Cherry Tomatoes                                                                                                         €16.95

Croque Madame

Home Baked Ham, Emmental Cheese and Fried Egg (g)

White or Brown Toast

Served with a “Cappuccino” of Today’s Soup                                                                                                     €13.00

Club Sandwich (g)

Smoked Bacon, Egg Mayonnaise, Tomatoes,

Chicken Breast and Lettuce, with Fries

On White or Brown Bread                                                                                                                                  €15.50

Vegetarian Club Sandwich (v)(g)

Smoked Hummus, Gubeen Cheese, Tomato

And Roast Red Peppers with Fries                                                                                                                    €15.50



8 oz Sirloin of Irish Beef                                                                                                                                     €25.00

8 oz Fillet of Irish Beef                                                                                                                                        €29.00

All served with Flat Cap Mushroom, Fries,

Grilled Tomato and Peppercorn Sauce or Garlic Butter

(Please allow 30 minutes for well done)



Roast Breast of Chicken (g)

Oven Baked Pearl Barley, Mashed Root Vegetable, Sautéed Wild Mushrooms

Pickled Ginger Jus                                                                                                                                               €15.90

“Momo’s” Salmon, Monkfish and Tiger Prawn Curry (g)

With Fragrant Rice                                                                                                                                              €18.50


Beer Battered Cod and Chips

Tartare Sauce and Green Pea Purée                                                                                                                                €16.95

Seafood Crepe

With Salad and Fries                                                                                                                                           €15.95

Braised Venison, Root Vegetable and Mushrooms Pie                                                                                 €19.50

KPH Stack Burger with Fries and Onion Rings                                                                                    

Grilled Bacon, Sautéed Onions, Tomato,

Jalapeno Relish, Topped with Smoked Gubeen Cheese

Olive Focaccia and Pineapple Curry Dip                                                                                                              €17.95

Three Egg Omelette or Egg White Omelette (v)(g)                                                                                          €12.95

Your Choice of Fillings

Cheese, Tomato, Mushroom, Onion, Pepper, Smoked Salmon, Ham                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               Served With Fries and Salad



Sweet Potato Wedges                                                                                                                                            €4.50

Fries                                                                                                                                                                       €4.00

Butter & Spring Onion Potato Champ                                                                                                                     €4.00

Onion Rings                                                                                                                                                            €4.00

Steamed Vegetables                                                                                                                                               €4.00

Rocket, Red Onion and Parmesan Salad                                                                                                                €4.00


Brioche Bread and Butter Pudding

With Baileys Ice cream                                                                                                                                           € 7.50


Cherry & Chocolate Eton Mess                                                                                                                           € 7.50


Warm Appel Strudel with Vanilla Sauce                                                                                                                                Rum Raisin Ice cream                                                                                                                                             €7.50

Trio of Ice Creams and Sorbets  of the Day                                                                                                          €7.50

Dessert of the Day                                                                                                                                                  € 7.95

Bon Appétit !

What’s On Our Plate This October?

Autumn is such a fascinating time of the year; there is a harvest, and the changing landscape; with the foliage changing to reds, oranges and gold.

Our October menu reflects this; here are some of the classic dishes you will see in the Park Restaurant at the Killarney Park Hotel – enjoy!


Trilogy of Foie Gras, Terrine, Seared and Ice-Cream, with Quince and Grapes


Cepe Mushroom


Woodpigeon Breast with Blackberry Jus, Cepe Mushrooms and Crispy Hash brown


Granny Smith Tarte with Truffle Honey Ice cream

New Bircher Muesli Option for Breakfast

Our breakfast just got even more delicious with the addition of our new Bircher Muesli at the Killarney Park Hotel. A wonderful and healthy option, this Swiss style muesli can be made at home, so we’re sharing with you our secret recipe; here goes:

Bircher Muesli Recipe


1.5 kg oats

1 litre milk

1 litre orange juice

100g fresh lemon juice

450g grated red apple

450g grated pear

450g raisins

450g dried cranberries

300g sugar

Mix all of these together and leave to soak overnight.

After 12 hours of soaking, add the following ingredients:

1kg yoghurt

100g sweet condensed milk

300g honey

100g chopped hazelnuts

100g chopped walnuts

100g chopped almonds

Delicious, healthy and can be eaten at any time of the day! Bircher Muesli was created over a century ago by Swiss doctor, Maximillian Bircher-Benner, as part of a healing therapy for his patients. The key to original Bircher Muesli is to soak it overnight to achieve a far chewier consistency. This improves the digestion and the absorption of this nutritious muesli.

Seafood Platter on the Killarney Park Hotel Terrace

With the weather set to improve this week, and a possible “Indian Summer” on the Cards, why not pop in for a delicious Seafood Platter on our Terrace ? The perfect place to gather with friends after a day at work, or simply to relax in the surrounds of our mature and landscaped gardens.

Here’s some superb shots of a delicious Seafood Dish as prepared by Head Chef Heiko:



Delicious New Dishes at The Park Restaurant

Here are some of the delicious dishes that are on our Park Restaurant menu this August:


Seared Scallops with Crispy Black Pudding Praline (Starter)

Served with a Carpaccio of Heirloom Tomatoes and Bloody Mary Sorbet


Cured Lamb (Starter)

Herb Salad, Sheep’s Milk Panacotta & Bell Pepper Curd


Halibut Fillet                                                                           

Featuring Beurre Rogue Spinach, Sauteéd Calamari  and Parsnip Pureé


Oven Roasted Skeghanore Duck Breast

With Blackberry Jus, Crispy Confide Duck Leg,  Cigar & Tender Stem Broccoli